This time of year is often popular with people looking for mushrooms in State forests. Forestry Corporation of NSW is reminding people to stay safe in NSW State forests and be aware of COVID-19 and post-fire limitations this year.

While mushrooming can be an enjoyable outing, safety comes first, said Forestry Corporation’s Community Programs Coordinator, Nikki Bennetts.

“When it comes to mushrooms, if in doubt, throw it out!” Ms Bennetts said.

Some mushrooms contain toxins and can make people extremely sick, so foragers need to research and be familiar with the different varieties.

NSW Health does not recommend picking and eating any wild mushrooms as some species can cause poisoning including liver and/or kidney failure. Effects may be delayed and deaths have occurred. If you become unwell after eating wild mushrooms call the Poisons Centre on 13 11 26.

“We cannot emphasise strongly enough that you must correctly identify your mushrooms before picking them.

“Also, don't mix mushrooms together when collecting, as poisonous mushrooms will contaminate the other ones.”

Forest visitors should also be aware of the impact of COVID-19 public health directions and act accordingly, including maintaining social distancing and appropriate separation from other forest users, not undertaking any unnecessary travel and being outside with only their immediate household or one other person.

This mushroom season also has the added complexity of fire damage in State forests.

Some State forests have seen significant damage from the recent bushfire season and remain closed.

“Even if forests are reopened, visitors should be aware of fire damage, which can present ongoing risks such as falling trees, road damage and blocked paths,” Ms Bennetts said.

“Forests are working forests and a multitude of activities could be taking place in the forest, so we encourage visitors to be aware in the forest and wear hi-vis.”

If you are collecting mushrooms for personal consumption, no permit is required but people must follow the rules. At this stage permits for the commercial collection of mushrooms (ie selling them), or any commercial foraging, picnicking or cooking event are not available and these cannot take place in State forests.

While mushrooming, please note also that timber in the area cannot be taken out of the plantations without a permit.

Visitors should check the Forestry Corporation website www.forestrycorporation.com.au for any closures or notices before setting out for a trip to a State forest.

Media contact: Rod Campbell 0428058549